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Workshop Topics*

Creating a Business Plan and Goal Setting

Time Management and Innovative Business Models

Menu Planning and Pricing

Finance, Budget and Accounting

Laws and Licensing

Mid-Cohort Business Presentations and Feedback

Basic Marketing and Customer Service

Social Media and Technology

Inventory, Kitchen and BOH/FOH Management

Food Safety Recap

Human Resources, Hiring, Contracting and Real Estate

Final Business Presentations

*Lessons subject to change at instructors discretion.

In addition to these workshops, students will also have one-on-one sessions with specialists in the food industry to discuss their ambitions and experiences in depth.

Guest Speakers

The League of International Chefs Association

The Reggae Chefs


Hellbraun & Levey LLP

and more...

Photos by Ed Lefkowicz